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If you haven't made plans for Mother's Day yet, consider giving mom a break from all her hard work and treating her to Mothers Day Diversion of Food & Fun @The Pointe. We've made it easy, Daily Lunch & Dinner Specials kicking off Friday May 11th!

PICK YOUR TIME TO CELEBRATE!
Fabulous Friday | Serving Dinner
Sensational Saturday | Brunch 11-3 - Dinner 4-9
Sunday Celebration | Brunch 11-3

Bring your special person and celebrate Mothers Day Weekend!
Make your reservation today!
*Call: 302-856-6283 or Email: Events@mulliganspointe.com

THE WEEKEND BRUNCH
SATURDAY & SUNDAY 11-3

MOTHER'S DAY HOMEMADE SPECIALS!

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$5 Bloody Mary

Choose Spicy Crab Or Traditional! 

Stuffed flounder- White, Flaky flounder filet stuffed with a seasoned house crab recipe, topped with a creamy white wine sauce, garnished with lemon panko breadcrumbs 26

Grilled Chicken Margherita-Chicken breasts seasoned and fire grilled, topped with mozzarella cheese, basil pesto, and pan roasted cherry tomatoes, served with lemon rice pilaf 18

Shrimp Scampi Pasta- Large shrimp sautéed with lemon, garlic, Chardonnay and extra virgin olive oil, tossed with angel hair pasta, light and delicious 22

THE POINTE  PANCAKES

Buttermilk Pancakes

Three house-recipe buttermilk cakes 9

Bananas Foster Pancakes

Three house-recipe buttermilk cakes topped with a New Orleans- style foster sauce, bananas, pecans and whipped cream 13

Mixed Berries Pancakes

Three house-recipe buttermilk cakes filled with blackberries and blueberries, topped with strawberries and whipped cream 13

Peach Cobbler Pancakes

Three house-recipe buttermilk cakes topped with honey-roasted granola, peach compote and whipped cream 13

White Chocolate Lemon Blueberry Pancakes

Three house-recipe buttermilk cakes filled with white chocolate and blueberries, topped with lemon zest and whipped cream 13

 FRENCH TOAST

Cinnamon Berry French Toast

Thick-sliced cinnamon wheat berry bread battered, grilled golden and topped with cream cheese icing, foster sauce, mixed berries and whipped cream 13

Bananas Foster French Toast

Thick sliced wheat berry bread battered, grilled golden and topped with a New Orleans- style foster sauce, bananas, pecans and whipped cream 13

Classic French Toast

Thick sliced wheat berry bread, battered, grilled golden and topped with powdered sugar 9

18th Hole Plate

Two pancakes or French toast created from any flavor combination, served with two eggs any style and your choice of meat 16

BOUNTIFUL BENEDICT

Mulligan's Eggs Benedict

Grilled red tomato slices on an English muffin, topped with bacon, poached eggs, hollandaise and green onions. Served with home fries 11

Steak and Eggs Benedict

Grilled tenderloin medallions on an English muffin, topped with poached eggs, hollandaise and a touch of grape jam. Served with home fries 14

Crab Cake Benedict

Chesapeake-style crab cakes on an English muffin, topped with poached eggs, hollandaise, grilled asparagus and red bell peppers. Served with home fries 14

THE OMELETTEs

Tampa Omelette

Cream cheese filled omelette topped with pan-seared jumbo shrimp, crabmeat, Monterey Jack cheese, green onions and drizzled with a light Chardonnay sauce. Served with home fries and an English muffin 16

Sussex Omelette

Filled with country sausage, bacon, scrapple, sautéed onions and mushrooms, topped with cheddar jack cheese. Served with home fries and an English muffin 13

Western Omelette

Filled with ham, red bell peppers and onions, topped with sharp white Wisconsin cheese. Served with home fries and an English muffin 13

BREAKFAST CLASSICS

Traditional Day Starter

Two eggs any style with your choice of bacon, sausage, ham or scrapple. Served with home fries and an English muffin 10

Classic Biscuit and Gravy

House recipe country sausage gravy over a buttermilk biscuit and two eggs any style 10

Buttermilk Fried Chicken and Egg Sandwich

Served open-faced, grilled red tomato, fried chicken breast, over-hard eggs, topped with country sausage gravy on a buttermilk biscuit 12

Fruit and Yogurt Power Bowl

Blackberries, peaches, blueberries and strawberries layered with vanilla Greek yogurt and topped with honey-roasted granola. Served with an English muffin 9