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 FALL IN LOVE WITH PASTA & Wine WEEKEND

Come on out and try one of our Featured Fresh Pasta Dishes and paired wines All Weekend Long!

When: Friday  9/21 & saturday 9/22 4-9

Reserve a Table Today! CALL: 302-856-628 or Events@mulliganspointe.com 


PASTA WEEKEND SAMPLE MENU

INCLUDES SALAD BOWL & GARLIC ROLLS FAMILY STYLE

Chef Mike's Classic Lasagna - made from scratch, made with love 18

Ms Isabel's Meatballs and Marinara - hand made and oven baked, tossed in bright red basil tomato sauce, tossed with linguine, and topped with Romano Parmesan Cheese 15

Jekyll Island Pasta- Shrimp, Crab and Scallops Wrapped in Bacon, tossed in a White Wine Cream Sauce with Fresh Asparagus and Penne Noodles. 20

New Orleans Pasta- Chicken, Andouille Sausage, Shrimp, Linguine in a Creamy Cajun Sauce. 18

Pasta Primavera - Penne Noodles Tossed w Fresh Vegetables in a Seasoned Cream Sauce 15 Add Chicken. 18

To Reserve a Table: CALL: 302-856-6283 or  Events@mulliganspointe.com

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FALL Wines Preview

Collier Creek Red Zinfandel  Notes of Cherries and berries with a hint of Spice 6.

Salmon Creek Pinot Noir $5 Glass Rich in Ripe Cherry and Berry Flavors 5

Bogle Chardonnay $7 signature apple and pear notes flourish in the incredible aromas and first sips of this wine.

Urban Riesling Fresh Clean Apple, Lime & Floral Hints 6