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 FALL IN LOVE WITH PASTA & Wine WEEKEND

Come on out and try one of our Featured Fresh Pasta Dishes and Fall wines All Weekend Long!

When: Friday  9/21 & saturday 9/22 4-9

Reserve a Table Today! CALL: 302-856-628 or Events@mulliganspointe.com 


PASTA MENU

INCLUDES SALAD BOWL & GARLIC ROLLS FAMILY STYLE

Baked Rigatoni with Italian Sausage

fresh rigatoni, sweet Italian sausage, bell peppers, onions & three cheeses in a zesty marinara baked to perfection 18

Chef Mike's Classic Lasagna

made from scratch, made with love 18

Ms Isabel's Meatballs and Marinara

hand made and oven baked, tossed in bright red basil tomato sauce, tossed with linguine, and topped with Romano Parmesan Cheese 15

Jekyll Island Pasta

Shrimp, Crab and Scallops Wrapped in Bacon, tossed in a White Wine Cream Sauce with Fresh Asparagus and Penne Noodles. 20

New Orleans Pasta

Chicken, Andouille Sausage, Shrimp, Linguine in a Creamy Cajun Sauce. 18

Pasta Primavera

Penne Noodles Tossed w Fresh Vegetables in a Seasoned Cream Sauce 15 Add Chicken. 18

To Reserve a Table: CALL: 302-856-6283 or  Events@mulliganspointe.com

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FALL Wines Preview

Collier Creek Pinot Noir ( Lodi, CA) Extraordinary bouquet of red fruit, with a touch of vanilla and sweet caramel.

Cune Rioja (Rioja, Spain) nice smooth texture with Pleasant aromas of really ripe red berries and cherries and a little spice.


Los Medanos Malbec (Mendoza, Argentina) Featuring bold flavors of fall fruits with an aroma of fresh flowers and a hint of berries

Bogle Chardonnay signature apple and pear notes flourish in the incredible aromas and first sips of this wine.

Urban Riesling Enjoy a light slightly sweet Fresh Clean Apple with hints of lime