FALL IN LOVE WITH PASTA & Wine WEEKEND
Come on out and try one of our Featured Fresh Pasta Dishes and Fall wines All Weekend Long!
When: Friday 9/21 & saturday 9/22 4-9
Reserve a Table Today! CALL: 302-856-628 or Events@mulliganspointe.com
INCLUDES SALAD BOWL & GARLIC ROLLS FAMILY STYLE
Baked Rigatoni with Italian Sausage
fresh rigatoni, sweet Italian sausage, bell peppers, onions & three cheeses in a zesty marinara baked to perfection 18
Chef Mike's Classic Lasagna
made from scratch, made with love 18
Ms Isabel's Meatballs and Marinara
hand made and oven baked, tossed in bright red basil tomato sauce, tossed with linguine, and topped with Romano Parmesan Cheese 15
Jekyll Island Pasta
Shrimp, Crab and Scallops Wrapped in Bacon, tossed in a White Wine Cream Sauce with Fresh Asparagus and Penne Noodles. 20
New Orleans Pasta
Chicken, Andouille Sausage, Shrimp, Linguine in a Creamy Cajun Sauce. 18
Penne Noodles Tossed w Fresh Vegetables in a Seasoned Cream Sauce 15 Add Chicken. 18
To Reserve a Table: CALL: 302-856-6283 or Events@mulliganspointe.com
FALL Wines Preview
Collier Creek Pinot Noir ( Lodi, CA) Extraordinary bouquet of red fruit, with a touch of vanilla and sweet caramel.
Cune Rioja (Rioja, Spain) nice smooth texture with Pleasant aromas of really ripe red berries and cherries and a little spice.
Los Medanos Malbec (Mendoza, Argentina) Featuring bold flavors of fall fruits with an aroma of fresh flowers and a hint of berries
Bogle Chardonnay signature apple and pear notes flourish in the incredible aromas and first sips of this wine.
Urban Riesling Enjoy a light slightly sweet Fresh Clean Apple with hints of lime