FALL IN LOVE WITH PASTA & Wine WEEKEND
Come on out and try one of our Featured Fresh Pasta Dishes and paired wines All Weekend Long!
When: Friday 9/21 & saturday 9/22 4-9
Reserve a Table Today! CALL: 302-856-628 or Events@mulliganspointe.com
PASTA WEEKEND SAMPLE MENU
INCLUDES SALAD BOWL & GARLIC ROLLS FAMILY STYLE
Chef Mike's Classic Lasagna - made from scratch, made with love 18
Ms Isabel's Meatballs and Marinara - hand made and oven baked, tossed in bright red basil tomato sauce, tossed with linguine, and topped with Romano Parmesan Cheese 15
Jekyll Island Pasta- Shrimp, Crab and Scallops Wrapped in Bacon, tossed in a White Wine Cream Sauce with Fresh Asparagus and Penne Noodles. 20
New Orleans Pasta- Chicken, Andouille Sausage, Shrimp, Linguine in a Creamy Cajun Sauce. 18
Pasta Primavera - Penne Noodles Tossed w Fresh Vegetables in a Seasoned Cream Sauce 15 Add Chicken. 18
To Reserve a Table: CALL: 302-856-6283 or Events@mulliganspointe.com
FALL Wines Preview
Collier Creek Red Zinfandel Notes of Cherries and berries with a hint of Spice 6.
Salmon Creek Pinot Noir $5 Glass Rich in Ripe Cherry and Berry Flavors 5
Bogle Chardonnay $7 signature apple and pear notes flourish in the incredible aromas and first sips of this wine.
Urban Riesling Fresh Clean Apple, Lime & Floral Hints 6