Mulligan’s Pointe is always looking to expand our great team! Please review the postions and apply by following the directions! No Phone Calls.

Golf | Pro Shop

Assistant Golf Professional
The Assistant Golf Professional is responsible for assisting the Head Golf Professional with managing and overseeing all elements of the Club's golf-related activities resulting in an exceptional overall golf experience for members and guests. No Phone Calls Please.

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Kitchen | Line Prep

We are on the hunt for an experienced Line / Prep Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to assist with all areas of prep and prepare salads, sandwiches & apps.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat and preparing sauces.
Report to the chef and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.

Requirements:
High school diploma or equivalent qualification.
A minimum of 1 years’ experience in a similar role.
Knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.

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Kitchen | Dishwasher

We are looking for dedicated & expereined BOH support staff who are organized enjoys working as part of a team in a fast paced culinary environment. The support duties include

making sure the tables are cleaned and stations are set, removing soiled plates and flatware from tables, washing them thoroughly, resetting tables etc...
They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements:
Over 18 with related work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.